Red wine and resveratrol: Good for your heart?
Mayo Clinic

“Researchers think antioxidants, such as flavonoids or a substance called Resveratrol, have promising heart-healthy benefits.

Resveratrol might be a key ingredient in red wine that helps prevent damage to blood vessels, reduces “bad” cholesterol and prevents blood clots.”

Resveratrol May Prevent Breast Cancer
WebMD

“You‘ve likely heard about the antioxidant found in red wine, grapes, berries, and peanuts. Resveratrol has previously been linked to health benefits for cancer and heart disease.

Resveratrol has the ability to prevent the first step that occurs when estrogen starts the process that leads to cancer. We believe that this could stop the whole progression that leads to breast cancer down the road.”

Selected Articles About Resveratrol
New York Times

“Resveratrol is a chemical found in the skin of grapes and in red wine that has long been conjectured to be a partial explanation for the French paradox, the puzzling fact that people in France enjoy a high-fat diet yet suffer less heart disease than Americans. More recently, scientists have been exploring whether Resveratrol could extend lifespan as well.”

Resveratrol - The Miracle Nutrient for Cancer, Cholesterol and Longevity
Natural News

“You‘ve all heard the good news about Resveratrol, commonly known as the “red wine nutrient.” There’s more to Resveratrol than red wine, though, and it’s helpful for far more than just preventing heart disease. It’s also phenomenal for maintaining a healthy cholesterol balance and even supporting increased longevity.”